Looking for a fun, relaxing way to celebrate Father’s Day? On Sunday, June 17 from 11am to 3pm, Priam Vineyards, a solar-powered winery and sustainable vineyard nestled in Colchester’s Salmon River Watershed, is partnering with Gourmet Galley Catering to host a Father’s Day “Vine to Table” barbecue lunch featuring gourmet food grilled fresh onsite and Priam’s award-winning wine. Reservations and food orders must be received by end of day Wednesday, June 13. Tickets range from $30 adult lunches of either a ½ rack of BBQ Berkshire pork ribs or ½ BBQ chicken, to $24 for an 8-ounce Black Angus hamburger (or vegetable burger) all with an assortment of sides and a glass of Priam Vineyards wine from the Father’s Day selection. Also available is a $15 lunch of two Nathan’s Hotdogs on a grilled New England style bun with sides and beverage sold separately. All orders include sweet ending outrageous fudgy brownies. Tickets must be purchased by Wednesday, June 13 at 4 p.m. Ticket and food orders may be made online at: http://www.priam-vineyards.com/fathers-day-barbecue or by calling the Winery Tasting Room at 860-267-8520. The outdoor winery patio and indoor Winemaker’s Room are reserved for this event. A packed lunch may be brought for children under 12. Priam Vineyards is a solar-powered winery and sustainable vineyard on the Connecticut Wine Trail at 11 Shailor Hill Road off Route 149 in Colchester. Its thirteen international award-winning wines are estate grown, blended, bottled and cellared on premises. The vineyard is a popular site for weddings and corporate events, and a year-round getaway for wine tastings, concerts, family outings and picnics. For more information visit www.priam-vineyards.com.