Priam Vineyards continues its Autumn Harvest Food and Wine Pairings on Sunday, October 14 with a fudge and wine pairing of 5 selections of fudge from Custom Chocolate Designs paired with 5 international award-winning wines from Priam Vineyards. Seatings start on the hour at 12:00, 1:00, 2:00, 3:00, 4:00 and 5:00pm. Each seating is limited to 25 people. Reservations should be made in advance online at www.priam-vineyards.com/5-artisan-fudges-5-wines-for-25 or by calling (860) 267-8520. The cost is $25 per person. This unique sensory experience begins in Priam's new Winemaker's Room, where participants are given a brief lesson on the art of food and wine pairing, and then presented with a plate of five artisan pieces of fudge from Custom Chocolate Designs. Each selection of gourmet handcrafted fudge will be specially paired with an International Award-Winning wine of Priam Vineyards. This culinary experience starts with Priam Vineyard's International Award-Winning Jeremy River White wine: JEREMY RIVER WHITE + Artisan White Fudge SALMON RIVER RED + Mexican Chocolate with Chili Powder Fudge BLACKLEGE ROSE’ + Milk Chocolate Fudge with Orange Peel RIESLING + White Fudge with Pistachio ST. CROIX BOURBON BARREL AGED + 60% Dark Fudge with Sea Salt Priam Vineyards is a solar-powered winery and sustainable vineyard nestled in the Salmon River Watershed area on the Connecticut Wine Trail at 11 Shailor Hill Road off Route 149 in Colchester. Priam was named 2018 Connecticut Winery of the Year at the NY International Wine Competition and earned the 2018 Couples' Choice Award from WeddingWire. Its thirteen international award-winning wines are estate grown, blended, bottled and cellared on premises. The vineyard is a popular site for weddings, corporate events, and is a year-round getaway for wine tastings, concerts, family outings and picnics. For more information, visit priam-vineyards.com or call the winery at 860-267-8520.