Pairing four hand-crafted tapas from Gourmet Galley with four award-winning wines from Priam Vineyards creates a masterpiece for your palette. On Sunday, November 3, Priam Vineyards is hosting food and wine tastings from noon to 5pm. Each tasting lasts one hour and is limited to 20 people.
Reservations are $40 per person and may be made online at https://www.priam-vineyards.com/connecticut-events-this-weekend or by calling 860-267-8520.
Tapas & Wine Pairing Preview:
- Stonington Sea Scallop and Shrimp Ceviche - Three Citrus Fruits: Paired with Priam Vineyards Riesling
- Warm Crispy Arancini - Charred Tomato Coulis: Paired with Priam Vineyards Salmon River Rosé
- Grilled Lamb Chop Lollipops - Mint Jelly: Paired with Priam Vineyards Salmon River Red
- Ginger Tuile with Blue Cheese - Candied Ginger Accent: Paired with Priam Vineyards Muscat
Priam Vineyards is on the Connecticut Wine Trail at 11 Shailor Hill Road off Route 149 in Colchester. It is the first winery in New England to be certified by BevVeg International for meeting the strictest standards of vegan compliance in production practices from soil to bottle. The vineyard has been declared a nature conservation area by the World Wildlife Federation, and is a popular site for weddings, corporate events, and is a year-round getaway for wine tastings, concerts, family outings, and picnics. For more information visit www.priamvineyards.com.